Items where Author is "Lawrencia, Igwesi, Uchechukwu"
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Chukwuemeka, Okechukwu Obed and Chikaodili, Odo Peace and Lawrencia, Igwesi, Uchechukwu (2024) Effect of Germination and Fermentation on the Nutrient Contents, Functional and Antioxidant Activities of Pigeon Pea (Cajanus cajan) Flour. European Journal of Nutrition & Food Safety, 16 (7). pp. 24-33. ISSN 2347-5641